Start a Holiday Tradition with Tender Steaks

Start a Holiday Tradition with Tender Steaks: Start a Holiday Tradition with Tender Steaks – Creating traditions is a festive focal point for many families throughout the Holiday season, and a timeless way to bring your nearest and dearest back year after year is with an exquisite meal. With a combination of savory, salty and sweet bites, Sumac-Crusted Filet Mignon with Honey-Lemon Glazed Carrots and Garlic Mashed Potatoes provides a little something for everyone. At the center of this seasonal feast is tender, flavorful cuts of filet mignon, hand-cut by master butchers at Omaha Steaks to make your family’s Holiday truly special.

Comments

Popular posts from this blog

Herb Crusted Bone-In Leg of Lamb

What is 3G and why is it being shut down?