What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flame

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What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flame: The mere thought of barbecue’s smokey scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S.

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