Pitmaster-Perfect Kebabs

Pitmaster-Perfect Kebabs: Pineapple Pork Kebabs Recipe courtesy of pitmaster Sterling Ball Prep time: 10 minutes Cook time: 1 hour Servings: 3-4 1/2       Smithfield Prime Boneless Fresh Pork Loin 1          sweet onion, cut into 1-1 1/2-inch square pieces 1          red bell pepper, cut into 1-1 1/2-inch square pieces 2          cups pineapple chunks 3-4       tablespoons barbecue rub 2 1/2    cups teriyaki marinade 3-4       flexible skewers Heat grill or smoker to 250° F. Cut pork loin into 2-inch cubes. Season pork loin, sweet onion, red bell pepper and pineapple chunks with rub. Thread pork loin, onion, pepper and pineapple on skewer; repeat until length of skewer is almost full. Repeat with additional skewers. Put assembled kebabs in large re-sealable bag and add teriyaki marinade. Carefully remove air from marinade bag and refrigerate 20 minutes. Remove kebabs from marinade bag and place on grill over indirect heat; cook 12-14 minutes, remove and set aside. Increase grill temperature to 400° F. Sear kebabs at high heat, until caramelized. Using meat thermometer, check pork loin cubes for doneness; remove from heat once pork reaches internal temperature of 145° F.